Two Inspiring Cookbooks Up for Grabs!
Are you ready to head to your local farmer’s market and fire up the grill? Because we’ve got two cookbooks that will inspire you to do just that. One lucky reader will win got two great books by two amazing chefs.
In Farm to Fork: Cooking Local, Cooking Fresh,Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. Farm to Fork is his guide to helping you explore the great local bounty through fifteen flavorful chapters. Fill your basket with the ripest ingredients from every season and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, and Rhubarb Strawberry Crisp.
BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, from rib eye to pork rib to chicken wings to sausages, in a format anyone can follow with guaranteed success.
Giveaway guidelines
Simply leave a comment on this post to enter. (US residents only.)
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This giveaway closes July 10, 2010 at 11:59 pm central time. Be sure to include a valid email address. Winner will be randomly chosen via random.org and will be notified via email and announced on this post.
If winner does not claim prize by July 15, 2010 they will forfeit their prize to alternate winner who will be drawn at random.
Good luck!